Description Cow's trotters

cattle hoof , feet (trotters).

the cow s trotters not contain muscles or meat; other bones , toe hoof, consists of skin, tendons , cartilage. in cuisine, trotters cuts valued unique texture — gelatinous rather chewy soft texture of tendons , skin, , rich broth produced bones. nevertheless, acquire pleasant soft texture, prolonged time of cooking, or pressure cooker might employed in process, extract gelatins out of trotters soup.

traditionally, in western cuisine, trotters not commonly consumed, , not included in common cut of beef, recognize shanks. nevertheless, cut included part of beef shank.

in indonesian cuisine, cow s trotters considered delicacy. gulai tunjang or gulai kaki sapi popular spicy cow s trotter curry in padang cuisine. while soto kaki sapi type of traditional spicy soto soup made of bits of tendons, cartilage , skin cow s trotters. soup popular in indonesia, in betawi cuisine.