Gastronomy Crognaleto
ventricina sausage
ventricina type of mildly spicy sausage made area in , around crognaleto. ground pork mixed prosciutto crudo , other spices typically include salt , pepper, bell peppers, peperoncini (dried hot peppers), garlic , rosemary. fennel seeds , orange rind added mixture encased in pig’s intestines or stomach before aging. ventricina spread on bread , placed on grill or in oven make form of bruschetta.
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